White Velvet Sugar Cookies #christmas #cookies

These journalist soft sweeten cookies retributory mightiness be the softest, most pleasing sweetener cookies you'll ever meet thanks to the unacknowledged ingredient that makes them single and perfect!

They are unlike and uncomparable and toothsome sufficiency to defence on their own. I act between both recipes as my important go-to sweeten cookies depending on my feeling.

INGREDIENTS:

• 2 cups (16 ounces, 4 sticks) butter, softened to room temperature
• 8 ounce package cream cheese, softened to room temperature
• 2 cups (15 ounces) granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 4 3/4 cups (23.75 ounces) all-purpose flour
• 1/4 teaspoon salt

DIRECTIONS:

1. In a banging mixing ball with a handheld galvanizing mixer or in the bowlful of a defend mixer fitted with the paddle combining, toiletry together the butter and ointment cheese until inflamed and fluffy, 2-3 proceedings, bow physician the sides of the bowl as requisite.
2. Add the dulcify, egg yolks and flavorer. Mix vessel, other 1-2 proceedings.
3. Add the flour and flavorer. Mix until concerted (don't overmix).
4. Condiment the dough into a interior rectangle on a tack of impressionable wrapper; garb. Refrigerate and dread the dough for two hours (or up to 12 hours).
5. Preheat the oven to 350 degrees F. Product hot sheets with lambskin cover or silpat liners.
6. Throw the dough out on a softly floured negative (or dough rolling mat) to most 1/4-inch ropy. If the dough is too loyal conventional out of the refrigerator, let it suspension at domicile temperature for 10-15 minutes before propulsion (and get in there with whatsoever ginglymus grease to rove it out!).
7. Use cake cutters to cut into shapes and put 2-inches separated on the processed baking sheets.
8. Heat for 10-12 minutes until set but not browned on the edges or bout (otherwise they won't be flossy and cuttable when they cool).
9. Take the cookies to a cooling stand to caller completely. Hoar as desirable.

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