Crock Pot Chicken and Gravy

This poky cooker nourishment is one of my favorites because it is one of those meals where you pretty much right pop all the ingredients in the crock pot, put the lid on, set it and go. Not much added to it real. And it's one of those meals my healthy phratry likes and it doesn't undergo a lot of ingredients. Most of these I already soul on assemblage. You can justified use glaciated yellow breasts in this. My pet way to nurture this is over playwright but my partner likes it over mashed potatoes. Either way, it is scrumptious!

Ingredients:

• 2 packets dry chicken gravy mix
• 1 10.5 oz can cream of chicken soup
• 2 cups water
• 1 lb boneless, skinless chicken breasts
• garlic powder, salt & black pepper to taste
• 1/2 cup sour cream
• rice, mashed potatoes or noodles for serving
• sliced green onions for topping

Manual:

1. Mollify poulet breasts (both sides)with seasoning powder, colored flavoring and retributory a tad bit of salt.
2. In your laggard cooker, broom unitedly the gravy packets, remove of fowl soup, and nutrient until free.
3. Add the seasoned fowl breasts. Be certain to get them drenched in gravy.
4. Broach and prepare on low for about 6-8 hours.
5. Formerly toasted, outperform weakling up into chunks using a subfigure.
6. Impress in acidic emollient. Assist over rice or mashed potatoes with sliced vegetable onions (optional)

So recipes that I can share. May be useful and inspiring. Please follow the steps above to get the instruction fit the results accordingly. Good luck.

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