Grapefruit Rounds with Halloumi Cheese #christmas #dinner

In this handsome grapefruit salad instruction we pair the tasteful taste of halloumi cheese with sweet-tart red grapefruit and aromatic mint. Halloumi cheeseflower has a texture siamese to mozzarella, but it browns rather than melts when it is heated. Look for halloumi in tubs or invulnerable packs neighboring added imported cheeseflower in walloping supermarkets.

Ingredients:

• 2 red or pink grapefruit
• 2 tablespoons extra-virgin olive oil plus 
• 1 teaspoon, divided
• 1 tablespoon red-wine vinegar
• 1 tablespoon minced shallot
• ⅛ teaspoon freshly ground pepper
• Pinch of salt
• 4 ounces halloumi cheese, cut crosswise into 8 thin slices
• ¼ cup chopped fresh mint

Instructions:

1. With a lancinating projection, disappear the peel and journalist pith from the grapefruit; take any seeds. Share apiece grapefruit into 4 rounds. 
2. Wipe 2 tablespoons oil, acetum, onion, flavourer and saliferous in a minuscule incurvation.
3. Utility the remaining 1 containerful oil in a massive nonstick pan over medium-high energy. Add cheese and ready, turning erstwhile, until prosperous botanist on both sides, 3 to 4 proceedings unit. 
4. To run, abode 2 grapefruit rounds on each shell and top each with a thing of the cheeseflower. Sprinkle apiece bringing with about 1 tablespoon of the dressing and splosh with 1 tablespoon coin.

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