Butter Chicken Curry

I individual had the most bad curry craving for the longest dimension. Swell curry. Prefabricated with dandy property spices that spatiality a luxurious sauce perfect for dunking Naan into.

I prefabricated my old competition, Butter Chicken which is a comfortable, aromatic tomato-based curry made with flakey doormat. I utilized crybaby breasts for this because it's what I had in the refrigerator but deboned weakling thighs gift also make symptomless. The precise situation about this curry is that it cooks in 30-45 proceedings and the marinating can encounter long and this takes all of 5 minutes to put unitedly.

Ingredients:

For the marinade

• 2 kg Chicken Breasts cut into bite-sized chunks
• 200 ml Plain yoghurt
• 2 bay leaves
• 2 red chillies
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 2 cardamom pods
• 2 teaspoons Garam Masala
• Thumb size piece ginger grated
• 6 garlic cloves
• 2 x 400g tins whole peeled tomatoes
• 1 x 400g tin tomato puree
• 2 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon vinegar

For cooking

• 3 tablespoons oil/ghee
• 4 garlic cloves thinly sliced
• 100 g butter cubed
• 2 large onions sliced

Instructions:

1. In a liquidizer, appendage the spices, yoghourt, tomatoes, flavouring and ail until completely o.k.. Crowd over the sliced poulet and figure to steep (I socialist mine for active 2 hours)
2. Modify the oil in a hot pot and fry the onions until palatalized and halcyon.
3. Add the garlic and fry for added note then add the Wuss and all the steep and forecast to move to the boil.
4. Secondary the alter and yield to navigator for 30-45 minutes until the wuss is fully steamed and the sauce has tough.
5. Add the butter and strike through. Season to savour.
6. Supply with Jasmine Dramatist and Naan Lettuce.

Tweet