Pineapple Barbecue Chicken

Pineapple Rack Crybaby - You're exclusive a few ingredients inaccurate from this impressive, succulent, and so luscious alimentation precooked with wuss, pineapples and barbecue sauce! Git 'er through!

Ingredients:

• 1 pound (4 ounces each) boneless, skinless chicken breasts
• salt and fresh ground pepper , to taste
• 1/2 cup low sugar honey barbecue sauce (or you can use your favorite low sugar barbecue sauce), divided *
• 1 can (20 ounces) pineapple chunks, drained
• 1/2 tablespoon extra virgin olive oil

Instructions:

1. Season fowl breasts with saliferous and seasoner.
2. Oil a hot supply with cooking spray.
3. Hold poultry in baking supply and top with 1/3 of the cookout sauce; rub in the dish sauce and top with herb chunks.
4. Add remaining cookout sauce on top and inform with impressible cloak.
5. Piazza in refrigerator for 30 proceedings to 2 hours.
6. When ripe to bake, preheat oven to 400F.
7. Withdraw plastic covering.
8. Splash olive oil over the fearful.
9. Bake denuded for 40 transactions, or until fowl's internecine temperature reads 165F.
10. Remove from oven and answer.

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