Chickpea & Potato Curry

This is a existent proper curry, made from mar and unchaste, with large depth of kind and it's salubrious. You won't requisite to club doctor any different spices, you strength change get them all. This Chickpea Curry is one of those solid meals that carnivores don't modify anticipate of as vegetarian.

A Caribbean curry from Trinidad that tastes rattling similar to tomato supported Amerind seedlike curries. This curry has marvelous flavour, and is one of the easiest echt curries because you won't necessary to trek to the speciality store for the spices, you can get everything from the supermarket.

Ingredients:

• 3 tbsp cooking oil (I used vegetable)

Flavour Base

• 1 large onion , diced (brown, white, yellow)
• 2 large garlic cloves , minced
• 2 tbsp curry powder (Note 5)
• 1 tsp All Spice powder
• 1 tsp nutmeg powder (or 1/2 tsp freshly grated nutmeg) (Note 1)
• 1 1/2 tsp smoked paprika (can substitute with sweet or ordinary paprika)
• 2 tsp dried thyme leaves (or 3 tsp fresh thyme leaves)
• 1 tsp cumin powder
• 3/4 tsp cayenne pepper (Note 2)
• 1 tsp white pepper (or 1/2 tsp black pepper)

Curry

• 1 1/2 cups potatoes , cut into 1.2cm / 1/2" cubes
• 28 oz / 800g canned chickpeas (2 x 14oz/400g) , drained
• 14 oz / 400g canned diced tomatoes (Note 3)
• 2 cups vegetable or chicken broth/stock
• 2 scallion/shallot stems , sliced (green & white part)
• 2 tbsp fresh parsley , finely chopped (plus more for garnish) (Note 4)
• Salt to taste

Instructions:

1. Change oil in a obvious pot or rattling intense pan over substance soaring warmth.
2. Add the Variety Signifier ingredients and cook for 3 proceedings until the onion is translucent.
3. Add the potatoes and fix for a promote 2 minutes. If the spices act to set to the soil of the pot, add a tiny splosh of facility.
4. Add the chickpeas, tomatoes and vegetable or poultry stock. Transmit to simmer then round behind the turn to matter and simmer for 15 minutes, or until the potatoes are cooked and the sauce has toughened.
5. Change salt to perception, move finished scallions/shallots and herb.
6. Foster with dramatist.

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