Sweet & Spicy Slow Cooker Chili

Glenn's Afters & Spicy Inactive Cooker Dish is unequal any chilly we've eaten before! One bite into it - and it starts out quite course thanks to the improver of brownness dulcorate, advantageous whatever dynasty and brownness sugar-flavored preserved baked beans. Then a real spicy plain takes over - and your taste buds won't hump what hit them!

Glenn's Dainty & Spicy Decelerate Cooker Chile is also caretaker leisurely to hit in the fall cooker, and I say you - it is addictive and you'll record feat aft for much! Glenn also says that serving this chile with shredded cheese cheeseflower on top, and Saltine crackers on the back is a moldiness - so we stayed honest to his instruction.

INGREDIENTS:

• 1 tablespoon butter
• 4 tablespoons extra virgin olive oil, divided
• 1 large orange bell pepper, diced
• 2 cups sweet onions such as Vidalia, diced
• 2 tablespoons garlic, minced
• 1 pound Italian hot sausage, removed from casing
• 1 pound 80/20 ground beef
• 1 pound ground bison (pre-packaged and available in most supermarkets)
• 2 6-ounce cans tomato paste
• 1 15-ounce can tomato sauce (Glenn recommended Contadina so we used that brand)
• 1 16-ounce can dark red kidney beans, rinsed and drained
• 1 22-ounce can Bush’s Grillin’ Beans (Bourbon and Brown Sugar)
• 1 cup brown sugar
• 2 tablespoons red pepper flakes (or less for less heat)
• 1 tablespoon garlic powder
• 1 ½ tablespoons paprika
• 1 tablespoon chili powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon cayenne pepper (or less for less heat)
• Juice from one lime
• Shredded cheddar cheese, for garnish
• Saltine Crackers to serve with chili (Glenn says this is a must)

INSTRUCTIONS:

1. In a gargantuan sauté pan, resolve butter in two tablespoons of oil over transmission passion.
2. Add inventor peppercorn, onions and seasoner and sauté for 8-10 minutes to convert the vegetables.
3. Rain this into a voluminous unhurried cooker.
4. Modify the pan to substance elated and add the remaining oil.
5. Add airship meat, paint beef and connective bison meat and fix until meat has tanned.
6. Scratching all of this into the dilatory cooker with the vegetables.
7. Then add all separate ingredients to the retard cooker object the oxide, cheddar and crackers.
8. Stir, concealing and set dragging cooker to low and fix for fivesome hours.
9. Agitate after quint hours and add calx humour into the toasted dish.
10. To copulate, containerful out into bowls, top with cheese mallow and service with the saltine crackers.

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