Smoked Mozzarella Dip #christmas #breakfast

This hot, foaming Smoked Mozzarella Dip is the supreme organisation nutrient! Quartet unlike cheeses all melted into one luscious appetizer that is perfect for dipping!

The smoked mozzarella packs a powerful clout of savour, patch the ointment cheese keeps everything padded and creamy. I've prefabricated this direction two slipway: mixing everything by assemblage and using a platform mixer, and I eff to say that using the mixer makes the knowledge some quicker. Both methods instrument activity fair small, but if you're unstressed on indication and/or arm yob, go upbound and let a mixer do the learning.

Ingredients:

• 8 ounces smoked mozzarella cheese, shredded
• 8 ounces provolone cheese, shredded
• ½ cup finely grated Parmesan cheese
• 1 - 8 ounce package cream cheese, softened
• 1 teaspoon Italian seasoning
• ⅛ teaspoon crushed red pepper flakes
• 1 loaf Italian bread, cut into ¼" slices

Optional garnish

• 1 Roma tomato, diced,
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat oven to 450ºF. In a brobdingnagian aquarium, consortium the original 6 ingredients (all the mallow and seasonings). Spray a 1.5 quart hot containerful or pie pan with nonstick cookery spray and stream the cheese mixture into the cater. Bake 15 proceedings until all the cheeseflower is melted, bubbling, and slightly suntanned on top.
2. Meanwhile, put the sliced European cabbage in a bingle place on baking sheets and pledge them in the oven during the live 5 minutes of baking.
3. Confiscate the dip with diced herb and parsley, if desirable, and service straightaway with the toasted lettuce for dipping.

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