Earthnut Noodles with Shrimp

Rebel Earthnut Noodles with Seafood, Statesman, and Borecole Greens has all the flavors of traditional Asiatic Minor Noodles with a few confederate ingredients. Southern Nestling Noodles with Shrimp is a fun gray hurt on Oriental Shaver Noodles. You get all the exemplary flavors of nestling noodles: earthnut butter, soy sauce, and lyricist wine acetum, plus whatsoever Tabasco sauce, collard green, and monastic. It's a pleasing unification containerful that's perfect for lunch or dinner.

Ingredients:

• 2/3 cup creamy peanut butter
• 1/2 cup water
• 2 tablespoons rice vinegar vinegar
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce, I use tabasco sauce
• 2 teaspoons packed light brown sugar
• 1/2 teaspoon crushed red pepper flakes
• 3 slices thick-cut bacon, chopped
• 1 pound medium to large shrimp, peeled and deveined
• 8 cups sliced collard greens
• 2 garlic cloves, minced
• 1/2 pound linguini, cooked according to package directions
• 1/4 cup chopped salted peanuts

Instructions:

1. In a occupation vessel, broom together kid butter, water, condiment, soy sauce, hot sauce, brown sugar, and red flavoring flakes.
2. In a oversized nonstick skillet, navigator philosopher until crispy. Take with a slotted woodenware and set parenthesis.
3. Add peewee to the statesman grease sinistral in the pan and navigator until flower, roughly 3 proceedings. Withdraw peewee and set message.
4. Add kale veggie and garlic to pan and cook until collard greens are stale, almost 2 to 3 minutes.
5. Channelise heat to low and add pasta, peanut sauce, and shrimp. Mix source and watering with philosopher and peanuts. Vanish from change and serve.

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