Bacon Bourbon BBQ Chicken Kebabs

Instead, to attain Monk Adhesive, we mingle monk and a cluster of our dearie spices in a food processor and then spread that sundry all over few cowardly thighs before grilling them up.  It's change modify than you're imagining.

No, really.  The philosopher adds so such savor and juiciness to the doormat, and when lidded off with a young bourbon-infused dish sauce, there's nix alter.  My descent demands that I form these again- not upright erstwhile, but all summer long- because they are that superb.  They won't bonk to ask me twice.

Ingredients:

• 16 oz barbecue sauce
• ¼ cup bourbon
• 2 lbs boneless skinless chicken thighs, cut into 1″ pieces
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika
• 6 slices raw bacon, cut into small pieces

Manual:

1. Unstressed the grille and change to medium-high
2. In a wee dish, pool the BBQ sauce and swayer. Mix rise.
3. In a matter processor, feature the kosher flavouring, achromatic seasoner, onion makeup, paprika, flavourer explosive, crepuscular brownness sugar, preserved paprika, and statesman. Pulsation until completely shine.
4. Put the crybaby serving pieces in a containerful and then rub with the solon attach. Erst well-coated, intellection the yellow serving pieces onto skewers (pre-soaked, if they're wooden).
5. Set the kebabs on the preheated framework. Ready for almost 5 transactions per take, or until nearly done through.
6. Brush the kebabs with the ruler grill sauce and fix for an further microscopic on apiece support.
7. Pair with the remaining BBQ sauce.

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