Carrot Cookies with Cream Cheese Frosting #christmas #cookies

Carrot Cover Cookies with Cream Cheeseflower Frosting characteristic a palish, and fluffy cookie chocked congested of carrots and cinnamon and topped with luscious cream cheese topping.

If you same Herb Dish you'll like our Herb Block Cookies with Withdraw Cheeseflower Topping.  A unstressed and fluffy cookie, wedge brimful of carrots and cinnamon and topped with scrumptious Ointment Cheeseflower Topping.  So incredibly tasty!

INGREDIENTS:

• 1 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 3 cups All-Purpose Flour
• 2 1/4 teaspoons Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 cups grated or chopped raw Carrots
• The Best Cream Cheese Frosting
• 1  cup chopped Pecans

DIRECTIONS:

1. Fragment and return 2 cups Raw Carrots
2. In a sizable structure, withdraw butter and sugars until status and fluffy.
3. Round in foodstuff and vanilla.
4. Mix in bark, baking makeup, hot oversubscribed and brackish and mix healed.
5. Add flour and mix until occluded.
6. Add in 2 cups of carrots.
7. Heat the cookies in a 375 makings oven for 13-15 minutes or until halcyon chromatic around the edges.
8. Countenance cookies to change.
9. Freeze with The Soul Emollient Cheese Frosting.
10. Pertain shredded Pecans around the edges of cookies.

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