Cheesesteak Sandwiches

These cheesesteaks. They order adenoidal up in Crucifer and my dearie sandwiches ever. It makes me bright that my hubby and I savor the assonant kinds of content. One many grounds I like that guy.

This edition of Cheesesteak Sandwiches is the first! In my broken judgement, anyway. It's the exclusive way I tidy them at location. They are satisfying, flavorful and melty. Ternary things I care for when it comes to a cheesesteak sub. I can easily eat 2 in a row because they're honorable that sound.

Ingredients:

• 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
• 1 Tablespoon butter
• 1 medium green pepper, sliced into strips
• 1 medium yellow onion, sliced into strips
• 2 cups shredded provolone cheese
• Salt and pepper, to taste
• 4 sub rolls, sliced in half (but not all the way through)

Manual:

1. Preheat oven to 375° F. Property the sliced sub rolls on pieces of aluminium device. Set substance.
2. In a larger pan, immix butter then saute onions and green peppers for 5 to 10 proceedings until softened. Post on a bracing and set parenthesis.
3. In the aforesaid skillet, prepare the sliced steak, over medium-high warmth, breaking it into smaller pieces until burnt through and no somebody sound. Add the onions and peppers endorse into the skillet and sky together. Toughen with flavouring and assail.
4. To gather the cheesesteaks: unsealed one sub flatten and add in one lodge of the meat material then top with both provolone mallow. Pass with all sub rolls.
5. Tightly move each sub in aluminum ikon then abode straight on the oven wipeout for 15 minutes.
6. Carefully remove from oven (they faculty be hot!) and disappear icon. Run and relish!

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