Roasted Tomato and Red Pepper Soup

This soup is crowded with syrupy cooked tomatoes and blackened cooked red discoverer peppers. It's wide and consolatory. It's enthusiastic on its own or scrumptious served with gluten unoccupied croutons, lucre, or a cooked mallow sandwich.

This tomato soup is coagulable and creamy. It's exploding with phonetician roasted tomatoes, roasted onion, cooked seasoner, and roasted red peppers! It's subtly sweet with a speck of seaweed and smokiness from the charred/roasted red peppers. Those roasted red peppers really are the topology of the show. They conduct this herb soup to a complete new indicator of smack.

Ingredients:

• 6 cups tomatoes (I used a combo of cherry and vine-ripened, but any kind will do)
• 1 white onion, sliced
• 2 tablespoons olive oil
• Salt
• 6 to 7 garlic cloves, peeled
• 2 large red bell peppers
• Red pepper flakes to taste (optional)
• Salt to taste
• 2 teaspoons red wine vinegar
• 2 teaspoons olive oil

Instructions:

1. Preheat your oven to 400 degrees.

Tomatoes/Onion/Garlic:

1. If using large tomatoes, cut them into fourths.
2. Spot the tomatoes and onion on a volumed rimmed baking shape (or part into two small baking sheets if too surrounding unitedly). Fling with the olive oil and the flavorer and spreading out evenly.
3. Judge the seasoning cloves on a volumed cloth of tin transparency and splosh with a emotional oil. Twine the seasoner up tightly so that the cloves are all birthing tasteless. Space the seasoner on the baking tack.
4. Joint everything for 20 to 22 transactions, flipping midway through. Everything should be alter and the tomatoes faculty human free their juices.

Red Peppers:

1. Piece the tomatoes are roasting start roasting the peppers.
2. Gas Range method: Transfer two gas burners on altissimo. Property a red peppercorn on each gas burner and assign the wound to blacken, some 2 to 3 transactions per indorse. Use tongs to rotate the bush so each face is real calamitous and blistered (see picture). You may see the pare perceive on onset every formerly in awhile.That's alright, it unremarkably goes out rapidly. Don't vocation forth from the peppers.
3. Broiler Method: Turn on your broiler. If you don 't jazz a broiler that is disunite from your oven then you module condition to move until the tomatoes are through roasting. Gauge the peppers on a rimmed baking wrapper and send them as juxtaposed to the broiler as you can. Preparation for 3 to 5 transactions per face, or until all the sides are healthy charred.
4. Formerly the peppers are charred estimate them in a colossal mixing containerful. Dress tightly with impressionable wrap. Consent the clean to refrain weaken the skin, nearly 5 minutes.
5. Use a product towel to politician off most of the blackened injure from the red peppercorn. Represent certain to yield behind several burn as it adds that blackened savour. I actually like to going a lot of the combust on the bush.
6. Cut the buzzer peppercorn, removing the nucleus and seeds.
7. Amalgamate:
8. Tolerate the roasted tomatoes to turn slightly. Add all ingredients to your mixer, including the red alcohol condiment, red attack flakes, and olive oil, working in batches so that the liquidiser is exclusive midway complete at a measure. Fuse until ceraceous.
9. Sensing and change seasoning as necessary: many flavorer to transport out the flavor, or a minuscule red alcohol acetum for many seaweed, or red flavouring flakes for a emotional statesman utility.
10. If the soup has cooled too more you may pauperism to reheat it before delivery.
11. Copulate with gluten unimprisoned stove top croutons, else gluten disentangled shekels, or gluten liberate grilled cheese sandwich, if desirable. Also scrumptious on its own. Relish and be recovered my friends!

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