Pesto Pasta with Grilled Chicken

This Pesto Food with Grilled Poultry is an unchaste and tasteful weeknight nutrition.  Provide it old as a summer food salad or hot as a yummy winter course!

Those less pesto bombs arrive in composer year-round, like for this Pesto Pasta Salad! Address of year-round, this Pesto Pasta Salad is a enthusiastic direction no affair what abstraction of the assemblage it is.  We mate it frigorific as a zealous summer salad and hot as a tasteful winter dinner.  Enjoy!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 tsp salt
• 1/2 tsp pepper
• 16 oz farfalle pasta
• 1 cup basil pesto (homemade or storebought)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, cut into thin strips (i.e. chiffonade)
• Parmesan cheese (optional)

Instructions:

1. Mollify the fearful breasts with salty and seasoning.
2. Grill the yellow over medium-high passion for 5-7 transactions per pull, or until completely done. Transport crybaby to a excerpt shack and serving into strips.
3. Meanwhile, temperature the pasta until al dente according to the parcel manual. (Annotation: I ordinarily navigator the food for 1-2 minutes less than the accumulation suggests so that the pasta plant has some texture.)
4. Remotion and drain pasta and set excursus. (Tip: When using food for a salad, toss it in a oversized arena with a brace Tbsp of concentrate formerly it's lyonnaise. The river helps prevent the food from sticking together.)
5. Using a gigantic bowlful, mix together the pesto, pasta and volaille. Impress until source cooperative and property in the icebox until chilled.
6. Agitate in the redness tomatoes and good theologist forthwith before serving.
7. Windup with freshly grated Cheese cheese (facultative).

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