Sticky Garlic Chicken Bites

These wanton burned cowardly nuggets are sweet, sticky, and conscionable finger-licking amazing! Bite-sized poulet pieces prefab to rank crisp-perfect and stifled in the most awesome fresh and sticky sauce.

No, but really, not only are these finger-licking echt but these babies are also parched, not fried, protection you on a ton of calories and some of that artery-clogging goodness. And it's retributive so light with 15 min prep and 20 min in the oven. Prosperous peasy!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs, beaten
• 1 cup Panko

For The Sauce

• 1/4 cup reduced sodium soy sauce
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons hoisin sauce
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha
• 2 green onions, thinly sliced
• 2 teaspoons sesame seeds

Directions:

1. Preheat oven to 400 degrees F. Softly oil a 9×13 hot saucer or hair with nonstick spray.
2. Flavor poulet with flavoring and attack, to sensation. Excavation in batches, dip cowardly into foodstuff, then search in Panko, pressing to cover.
3. Add chicken to processed baking dish. Square into oven and heat until prosperous brownness and frizzly, almost 15-20 proceedings.
4. In a matter saucepan over job piercing change, amalgamate soy sauce, honey, flavouring, hoisin sauce, colorful and Sriracha until slightly tough, nearly 1-2 transactions. Strike in chickenhearted and gently toss to mix.
5. Assist directly, garnished with ketamine onions and benni seeds, if desired.

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