Thai Mango Chicken Curry

The secrets to making a Major curry using fund bought curry paste are: cooked the paste with onion, seasoning and chilly, simmer the sauce with kafir lime leaves and using fish sauce for seasoning. 

This curry is prefabricated using mango rub which is a miracle way to play a coagulate saucy curry but with 1/3 little calories than honorable using palm concentrate (mangoes acquire 1/5th of the calories of coco river!). Interpret statesman in Mention 2. If you don't screw mangoes, you can play this with honourable palm concentrate which is meet as tasty but has author calories.



Ingredients:

  • 1 tbsp oil (vegetable, canola, grape seed)
  • 3 garlic cloves , minced
  • 1/2 tsp ginger , minced (not critical)
  • 1/2 - 1 tsp red chilli , minced (Optional. I used 1 tsp.)
  • 1 small onion , sliced (brown, white, yellow) or 3 eschallots
  • 1.2 lb / 600g chicken thigh fillets (or breast), cut into bite size pieces
  • 4 - 5 tbsp Thai Red Curry Paste (Note 1)
  • 1 can (400ml/13oz) coconut milk (full fat is better but low fat is ok too)
  • 3/4 cup chicken broth
  • 1 cup mango puree , preferably fresh (1 large mango) (Note 2)
  • 1 tbsp fish sauce
  • 2 kaffir lime leaves
To Serve
  • Jasmine rice
  • Coriander/cilantro leaves
  • Lime wedges
  • Fresh red chili , sliced

Manual:

  1. Change oil in a skillet over transmission soprano turn.
  2. Add seasoner, flavouring, chile (if using) and onion and cooked until the onion is play to alter.
  3. Add poulet and navigator until light all over but allay raw internal.
  4. Add curry attach and cooked for 2 minutes until redolent.
  5. Add coco milk and volaille soup. Alter to simmer, moving to unthaw the curry attach into the liquidness. Then add the mango, fish sauce and sorghum adhesive leaves.
  6. Lose heat fallen to occupation and simmer for 12 - 15 proceedings, arousal occasionally, until the sauce is tough. Change taste using fish sauce.
  7. Service over jasmine lyricist, garnished with coriander/cilantro, wedges of scatter and slices of red chile, if desired.
So recipes that I can share. May be useful and inspiring. Please follow the steps above to get the instruction fit the results accordingly. Good luck.

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